Embibe Experts Solutions for Chapter: Microbes in Human Welfare, Exercise 2: Level 2
Embibe Experts Biology Solutions for Exercise - Embibe Experts Solutions for Chapter: Microbes in Human Welfare, Exercise 2: Level 2
Attempt the practice questions on Chapter 32: Microbes in Human Welfare, Exercise 2: Level 2 with hints and solutions to strengthen your understanding. Biology Crash Course NEET solutions are prepared by Experienced Embibe Experts.
Questions from Embibe Experts Solutions for Chapter: Microbes in Human Welfare, Exercise 2: Level 2 with Hints & Solutions
The main sources of biofertilisers are
(a) Bacteria
(b) Cyanobacteria
(c) Fungi
(d) Protists

Which of the following cyanobacteria can be consumed by humans?

Match column with , and choose the correct combination.
Column – I | Column – II | ||
A | Bacteria | Citric acid | |
B | Fungi | Acetic acid | |
Lactic acid | |||
Ethanol | |||
Butyric acid |

Microbes are present in

Different varieties of cheese are known by their characteristic _____, the specificity coming from the microbes used.

LAB refers to

Who first coined the term antibiotic?

Immunosuppressive drugs like cyclosporine delay the rejection of graft post organ transplantation by
