Carbohydrates

Which of the following carbohydrate is a reducing sugar?

Complete hydrolysis of cellulose gives:

Giving '$\mathrm{T}$' Symbol for true statement and '$\mathrm{F}$' symbol for false statement, select correct option.
(i) Most naturally occurring amino acids have L-configuration
(ii) $\mathrm{\beta }-\mathrm{D}-$ribose sugar is present in $\mathrm{RNA}$
(iii) Amylose is water insoluble component made up of $\mathrm{\alpha }-\mathrm{D}-\left(+\right)$ glucose units
(iv) All monosaccharides are non-reducing sugars.

The reagent used as Tollen's reagent for the detection of sucrose is _____.

The result obtained in Fehling's test for the detection of glucose is _____.

How will you differentiate sucrose from glucose?

How will you identify sucrose?

How will you identify glucose?

Raffinose is an example of 

Which of the following statements are true about carbohydrates?

$\left(\mathrm{i}\right)$ Monosaccharides can be hydrolysed.

$\left(\mathrm{ii}\right)$ The two monosaccharide units obtained on hydrolysis of a disaccharide can either be same or different.

$\left(\mathrm{iii}\right)$ Polysaccharides are not sweet in taste.

$\left(\mathrm{iv}\right)$ All monosaccharides are not reducing sugars.

Synthesis of each molecule of glucose in photosynthesis involves

Among the following, the incorrect statement is

A disaccharide consisting of two $\mathrm{\alpha }-\mathrm{D}-$glucose units in which ${\mathrm{C}}_1$ of one glucose is linked to ${\mathrm{C}}_4$ of another glucose unit is

Glycogen is branched chain polymer of $\mathrm{\alpha }-\mathrm{D}-$glucose units in which chain is formed by ${\mathrm{C}}_1-{\mathrm{C}}_4$ glycosidic linkage where branching occurs by formation of ${\mathrm{C}}_1-{\mathrm{C}}_6$ glycosidic linkage. Structure of glycogen is similar to

Hydrolysis of sucrose is called:

The corresponding order of names of four aldoses with configuration given below, respectively is: