Arjun Sharma, Seema Mehra and, Shikha Sharma Solutions for Chapter: Microorganisms: Friend and Foe, Exercise 6: Chapter Test

Author:Arjun Sharma, Seema Mehra & Shikha Sharma

Arjun Sharma Science Solutions for Exercise - Arjun Sharma, Seema Mehra and, Shikha Sharma Solutions for Chapter: Microorganisms: Friend and Foe, Exercise 6: Chapter Test

Attempt the free practice questions on Chapter 2: Microorganisms: Friend and Foe, Exercise 6: Chapter Test with hints and solutions to strengthen your understanding. All in One - SCIENCE CBSE Class 8 solutions are prepared by Experienced Embibe Experts.

Questions from Arjun Sharma, Seema Mehra and, Shikha Sharma Solutions for Chapter: Microorganisms: Friend and Foe, Exercise 6: Chapter Test with Hints & Solutions

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 4

A microorganism is used in baking industry. Name it.

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 6

Yeast is used to prepare food items. Name them.

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 8

Name a disease caused by bacteria.

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 10

Does salt prevent food spoilage? How?

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 11

It is advised to wash hands before handling food. Give reasons.

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 14

How do algae differ from fungi?

EASY
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 17

Give your comment:

Viruses are neither living nor non-living.

MEDIUM
8th CBSE
IMPORTANT
All in One - SCIENCE CBSE Class 8>Chapter 2 - Microorganisms: Friend and Foe>Chapter Test>Q 20

Write the different methods of food preservation.