Name: Food Preservation Techniques
Uploaded: 2019-07-19
Duration: 5 min 19 s
Description: The oldest preservation methods are drying, refrigeration and fermentation. Modern methods include canning, pasteurisation, freezing and adding chemicals.

Question

Match the following:

Column A	Column B
1. Energy giving nutrients	a. Vitamins and minerals
2. Body building nutrients	b. Carbohydrates
3. Protective nutrients	c. Proteins
4. Required to flush toxins	d. Roughage

Accepted Answer

1 - b

Carbohydrates are called energy giving nutrients. Rice, bread, banana, etc.are rich sources of carbohydrates.

2 - c

Proteins are called as body-building nutrients. They help us in the growth of our body and helps in repair of torn and damaged cells.

3 - a

Vitamins and minerals are required in small quantity by our body, but they are important for the proper functioning of the body. They are called as protective nutrients.

4 - d

Roughage is the fibre that we get from the plants. They are not digested but helps in the digestion of food. They help to remove the toxins from our body.

Column A Column B

1. Energy giving nutrients b. Carbohydrates

2. Body building nutrients c. Proteins

3. Protective nutrients a. Vitamins and minerals

4. Required to flush toxins d. Roughage

Kirti Behal Solutions for Exercise 2: CHECK POINT

Dolly Tuteja Science Solutions for Exercise - Kirti Behal Solutions for Exercise 2: CHECK POINT

Questions from Kirti Behal Solutions for Exercise 2: CHECK POINT with Hints & Solutions

Learn and Prepare for any exam you want !