Solutions of Components Of Food from Pruquest Science Grade 6
Dr. Anusmita Goswamy Science Solutions from Chapter 2 - Components of Food
Veena Tyagi, Anusmita Goswamy and, Ms Suchandrima Chowdhury's Pruquest Science Grade 6 detailed solutions to all the exercises of Components Of Food for 6th CBSE are provided here. The topics covered are such as Balanced Diet, Deficiency Diseases and, Nutrients And Their Role. The points to remember in the Veena Tyagi, Anusmita Goswamy and, Ms Suchandrima Chowdhury's Book Solutions is ideal for quick revision.
Practice Other Topics from Components of Food
This topic discusses the role of carbohydrates, fats, proteins, vitamins and minerals in keeping us healthy and protected from diseases. It describes the importance of roughage and water for the body and how the lack of water could cause dehydration.
This topic explains the importance of a balanced diet with all the nutrients in the right quantities through a food pyramid. It also covers dietary deficiencies and what the diets of different categories of people should be.
This topic provides knowledge of various diseases caused by the deficiency of carbohydrates, proteins, vitamins and minerals in our diet through pictorial tables. It also includes an activity to make ORS at home.
