Embibe Experts Solutions for Chapter: Strategies for Enhancement in Food Production, Exercise 1: Level 1

One of the agricultural practices of breeding and raising livestock is called

Capacity of a plant cell to give rise to whole plant body is known as:

Pusa Gaurav variety of Brassica is resistant to:

Caring and management of beehives for the production of honey is called as:

Which of the following is not a plant product :

Fishes reared in culture fishery in India are:

Arrange the steps to be followed in breeding techniques

(A) Creating the plants as pure lines

(B) Progeny of the hybrids to be tested for the homozygosity for generations

(C) Evaluation by growing in research field, farmer field and then for three growing seasons in several locations

(D) Evaluation with best available local crop cultivars

(E) Pollen grain of desirable male plant to be collected and placed on the stigma of the selected female plant

(F) Effective exploitation of natural genes available in the population

Golden rice contains genes from