Solutions of Improvement In Food Resources from Full Marks Science
Jasvinder Kaur Randhawa Science Solutions from Chapter 15 - Improvement in Food Resources
Jasvinder Kaur Randhawa's Full Marks Science detailed solutions to all the exercises of Improvement In Food Resources for 9th CBSE are provided here. The topics covered are such as The Factors For Which Variety Improvement Is Done Are:, Plant Nutrients: and, Manure:. The points to remember in the Jasvinder Kaur Randhawa's Book Solutions is ideal for quick revision.
Practice Other Topics from Improvement in Food Resources
In this topic, we will discuss the important factors for which a variety of improvement is done to obtain a high yield, improved quality, etc. We will also learn the methods that can be adopted to improve the quality of the crops.
This topic discusses the important nutrients necessary for plants. There are almost sixteen nutrients required by plants, and the sources of nutrients to plants are also discussed here.
In this topic, we will learn about manure, its composition and properties. We will also learn in detail the three types of manure that is vermicomposting, composting and green manure.
In this topic, we will focus on fertilizers which are commercially produced plant nutrients. The uses and importance of fertilizers for cropping are also discussed here.
The topic explains in detail the different ways of growing crops such as mixed-cropping, inter-cropping and crop rotation so as to obtain the maximum yield. To obtain the maximum yield of crops different patterns of cropping are practiced.
In this topic, we will learn about weeds which are plants grown along with crop yielding plants and the importance of the removal of weeds is also explained here.
In this topic, we will learn in detail the two types of animal feed such as roughage and concentrates. The animal feed consists of nutrients which is essential to keep the animals healthy.
This topic explains in detail about fish production and the different ways of production. Here, we will briefly discuss the capture fishing and culture fishery.
