Lakhmir Singh and Manjit Kaur Solutions for Chapter: Components of Food, Exercise 6: Very Short Answer Type Questions
Lakhmir Singh Science Solutions for Exercise - Lakhmir Singh and Manjit Kaur Solutions for Chapter: Components of Food, Exercise 6: Very Short Answer Type Questions
Attempt the free practice questions on Chapter 2: Components of Food, Exercise 6: Very Short Answer Type Questions with hints and solutions to strengthen your understanding. Awareness Science For Sixth Class solutions are prepared by Experienced Embibe Experts.
Questions from Lakhmir Singh and Manjit Kaur Solutions for Chapter: Components of Food, Exercise 6: Very Short Answer Type Questions with Hints & Solutions
When a little of food material is rubbed in the centre of a paper and then the paper is held towards the light, a bright greasy patch (translucent patch) is observed. Name the component of food indicated by this test.

When the suspension of a food-stuff is made alkaline by adding a little sodium hydroxide solution and then a few drops of copper sulphate solution are added, a violet colour is produced.
Name the constituent of food indicated by this test.

A balanced diet is the same for all age groups and occupations.

Name the nutrient/ nutrients whose deficiency causes kwashiorkor disease in children.

Choose the most appropriate word from the box given below.
What is the cause of the disease called scurvy? (Deficiency of Vitamin C /Deficiency of Vitamin B)

Choose the most appropriate word from the box given below.
If a person looks pale, gets tired easily, loses weight, and his nails turn white, which deficiency disease is he suffering from? (Goitre/Rickets/Anaemia)

Fill in the blank.
The deficiency of iron in the diet causes a disease known as _____.

Fill in the blank by choosing the most appropriate word from the box given below.
Deficiency diseases can be prevented by eating a _____ diet. (balanced/unbalanced)
