B.B. Arora and A.K. Sabharwal Solutions for Chapter: Improvement in Food Resources, Exercise 3: TEST YOURSELF

Author:B.B. Arora & A.K. Sabharwal

B.B. Arora Biology Solutions for Exercise - B.B. Arora and A.K. Sabharwal Solutions for Chapter: Improvement in Food Resources, Exercise 3: TEST YOURSELF

Attempt the practice questions on Chapter 3: Improvement in Food Resources, Exercise 3: TEST YOURSELF with hints and solutions to strengthen your understanding. MODERN's abc+ OF SCIENCE BIOLOGY For Class IX solutions are prepared by Experienced Embibe Experts.

Questions from B.B. Arora and A.K. Sabharwal Solutions for Chapter: Improvement in Food Resources, Exercise 3: TEST YOURSELF with Hints & Solutions

HARD
9th CBSE
IMPORTANT

Why Apis mellifera is preferred over other species of honey bees for commercial production of honey?

MEDIUM
9th CBSE
IMPORTANT

How is the quality and taste of honey related to bee pasturage? 

EASY
9th CBSE
IMPORTANT

Which acid is used to detect the presence of metanil yellow in the dal?

MEDIUM
9th CBSE
IMPORTANT

The addition of iodine solution to the potato extract in a test tube produces which colour in the solution?

MEDIUM
9th CBSE
IMPORTANT

Select a dual purpose indigenous breed of cattle.

MEDIUM
9th CBSE
IMPORTANT

Which of the following is a volatile pesticide?

HARD
9th CBSE
IMPORTANT

For testing starch in wheat grains, enlist the sequence of various steps to be followed.

HARD
9th CBSE
IMPORTANT

Enlist the characteristics of a good poultry house.