Solutions of Components Of Food from New Trends In Science
MS. Tejinder Sondhi Science Solutions from Chapter 2 - Components of Food
Ms Tejinder Sondhi's New Trends In Science detailed solutions to all the exercises of Components Of Food for 6th CBSE are provided here. The topics covered are such as Balanced Diet, Components Of Food and, Deficiency Diseases. The points to remember in the Ms Tejinder Sondhi's Book Solutions is ideal for quick revision.
Practice Other Topics from Components of Food
In this topic, we understand that the food that we eat consists of different components called nutrients. The major must-have nutrients in our food are- carbohydrates, proteins, fats, vitamins, fibres and minerals.
This topic explains a balanced diet, which is a diet that contains all the essential nutrients in a proper amount. A proper diet should be taken to make our body fit and free from diseases. A diet chart is also given here for a 12-year old child.
This topic discusses various deficiency diseases with the aid of pictures. These are caused by the deficiency of a particular nutrient. It also discusses the condition called obesity which is caused by overeating.
