Maharashtra Board Solutions for Chapter: Introduction to Microbiology, Exercise 14: Exercise
Maharashtra Board Science Solutions for Exercise - Maharashtra Board Solutions for Chapter: Introduction to Microbiology, Exercise 14: Exercise
Attempt the free practice questions on Chapter 7: Introduction to Microbiology, Exercise 14: Exercise with hints and solutions to strengthen your understanding. Science and Technology Standard Ten Part - 2 solutions are prepared by Experienced Embibe Experts.
Questions from Maharashtra Board Solutions for Chapter: Introduction to Microbiology, Exercise 14: Exercise with Hints & Solutions
Process of _____ of milk proteins occurs due to lactic acid.
(Gluconic acid, Coagulation, Amino acid, Acetic acid, Clostridium, Lactobacilli)
Harmful bacteria like _____ in the intestine are destroyed due to probiotics.
(Gluconic acid, Coagulation, Amino acid, Acetic acid, Clostridium, Lactobacilli)
Chemically, vinegar is _____.
(Gluconic acid, Coagulation, Amino acid, Acetic acid, Clostridium, Lactobacilli)
Salts which can be used as supplement of calcium and iron are obtained from _____ acid.
(Gluconic acid, Coagulation, Amino acid, Acetic acid, Clostridium, Lactobacilli)
Complete the following conceptual picture related to environmental management.
What is role of microbes in compost production?
What are the benefits of mixing ethanol with petrol and diesel?
How does the bread become spongy?
