Mark Levesley, Chris Meunier, Fran Eardley and, Gemma Young Solutions for Exercise 10: Investigation Joseph Lister

Author:Mark Levesley, Chris Meunier, Fran Eardley & Gemma Young

Mark Levesley Science Solutions for Exercise - Mark Levesley, Chris Meunier, Fran Eardley and, Gemma Young Solutions for Exercise 10: Investigation Joseph Lister

Attempt the free practice questions from Exercise 10: Investigation Joseph Lister with hints and solutions to strengthen your understanding. Cambridge Lower Secondary Science Stage 7 : Student's Book solutions are prepared by Experienced Embibe Experts.

Questions from Mark Levesley, Chris Meunier, Fran Eardley and, Gemma Young Solutions for Exercise 10: Investigation Joseph Lister with Hints & Solutions

EASY
Lower Secondary Stage 7
IMPORTANT
Cambridge Lower Secondary Science Stage 7 : Student's Book>Chapter 2 - Microorganisms and Disease>Investigation Joseph Lister>Q 6

Explain why jam does not go bad very quickly.

MEDIUM
Lower Secondary Stage 7
IMPORTANT
Cambridge Lower Secondary Science Stage 7 : Student's Book>Chapter 2 - Microorganisms and Disease>Investigation Joseph Lister>Q 7

In some African countries, such as Nigeria, cassava is made into a mash and dried to form 'garri'. Explain why 'garri' keeps for so long time.

MEDIUM
Lower Secondary Stage 7
IMPORTANT
Cambridge Lower Secondary Science Stage 7 : Student's Book>Chapter 2 - Microorganisms and Disease>Investigation Joseph Lister>Q 8

Explain why milk in a fridge lasts for a long time but still goes bad eventually.