Mary Jones and Geoff Jones Solutions for Chapter: Biotechnology, Exercise 2: Questions
Mary Jones Biology Solutions for Exercise - Mary Jones and Geoff Jones Solutions for Chapter: Biotechnology, Exercise 2: Questions
Attempt the practice questions on Chapter 21: Biotechnology, Exercise 2: Questions with hints and solutions to strengthen your understanding. Cambridge IGCSE® Biology Coursebook Third Edition solutions are prepared by Experienced Embibe Experts.
Questions from Mary Jones and Geoff Jones Solutions for Chapter: Biotechnology, Exercise 2: Questions with Hints & Solutions
What are the advantages of using biological washing powder, rather than an ordinary detergent?
Explain why the enzymes in biological washing powders are trapped inside microscopic capsules?
How does pectinase help in the manufacture of fruit juice?
Explain why lactose-reduced milk is produced?
Look at the diagram of a fermenter in the following figure. Explain the reason for the addition of carbohydrates and amino acids to the culture?
Look at the diagram of a fermenter in the following figure. Explain the reason for the need to control the temperature in the fermenter?
Look at the diagram of a fermenter in the following figure. Explain the reason for the addition of air, containing oxygen to the fermenter.
