\nSugar attempts to reach equilibrium, whether in a solid or aqueous form, with the sugar content of the food product with which it is in contact. \nSugar has antimicrobial mechanisms that weaken the molecular structure of microbe DNA and interfere with a microbe’s enzyme activity.
\n\n"},"encodingFormat":"text/html","position":1,"text":"Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out."},"comment":{"@type":"Comment","text":"Sugar has an antimicrobial mechanism."},"eduQuestionType":"Multiple choice","encodingFormat":"text/markdown","learningResourceType":"Practice problem","suggestedAnswer":[{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":0,"text":"It contains a natural antioxidant that prevents bacteria attack"},{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":2,"text":"Bacteria cannot survive in an active state as it is totally deprived of oxygen."},{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":3,"text":"None of these"}],"text":"Honey that has a high concentration of sugar does not decay because _____."},"name":"Quiz on Practice Test Paper","typicalAgeRange":"10-17","url":"https://www.embibe.com/questions/Honey-that-has-a-high-concentration-of-sugar-does-not-decay-because-_____./EM4281940"}
Prashant Jagtap Solutions for Exercise 5: Exercise 5
Author:Prashant Jagtap
Prashant Jagtap English, Quantitative Aptitude, Reasoning, General Knowledge/ General Awareness Solutions for Exercise - Prashant Jagtap Solutions for Exercise 5: Exercise 5
Attempt the free practice questions from Exercise 5: Exercise 5 with hints and solutions to strengthen your understanding. CAPF Assistant Commandants solutions are prepared by Experienced Embibe Experts.
Questions from Prashant Jagtap Solutions for Exercise 5: Exercise 5 with Hints & Solutions