S K Aggarwal and V K Sally Solutions for Chapter: Microorganisms : Friend and Foe, Exercise 4: EXERCISES
S K Aggarwal Science Solutions for Exercise - S K Aggarwal and V K Sally Solutions for Chapter: Microorganisms : Friend and Foe, Exercise 4: EXERCISES
Attempt the practice questions on Chapter 2: Microorganisms : Friend and Foe, Exercise 4: EXERCISES with hints and solutions to strengthen your understanding. Learning Elementary Science with Online Support solutions are prepared by Experienced Embibe Experts.
Questions from S K Aggarwal and V K Sally Solutions for Chapter: Microorganisms : Friend and Foe, Exercise 4: EXERCISES with Hints & Solutions
The bread or dosa dough rises because of the action of:
Salting the food helps to preserve it by:
Name the following:
A bacterium that helps in the curdling of milk.(Aspergillus/Rhizobium/Lactobacillus/Penicillium)
Name the following:
A fungus used in the preparation of antibiotics.(Penicillium notatum/Amanita phalloides/Aspergillus/Candida auris)
Name the following:
A microbe used in the bread industry.(Penicillium notatum/Lactobacillus/Yeast)
Name the following:
A microorganism used in the production of alcohol.(Lactic acid bacteria/Aspergillus/Penicillium notatum/Yeast)
Name the following:
A nitrogen-fixing bacterium.(Escherichia coli/Yersinia pestis/Rhizobium/Salmonella typhimurium)
Name the following:
Malaria-causing microorganism.
