Subject Experts Solutions for Chapter: Components of Food, Exercise 3: Chapter Review

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Subject Experts Science Solutions for Exercise - Subject Experts Solutions for Chapter: Components of Food, Exercise 3: Chapter Review

Attempt the practice questions on Chapter 2: Components of Food, Exercise 3: Chapter Review with hints and solutions to strengthen your understanding. Galaxy Science in Everyday Life solutions are prepared by Experienced Embibe Experts.

Questions from Subject Experts Solutions for Chapter: Components of Food, Exercise 3: Chapter Review with Hints & Solutions

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 3

Name the essential components of our food.

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 4

What do you understand by protective foods?

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 8

How is marasmus caused?

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 1

What do you understand by nutrients? Why are they important for our health?

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 2

What is the importance of roughage in our diet?

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 3

List some cooking methods that destroy food nutrients.

EASY
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 4

Write any two methods useful for retaining nutritional value of food.

MEDIUM
6th CBSE
IMPORTANT
Galaxy Science in Everyday Life>Chapter 2 - Components of Food>Chapter Review>Q 6

Steaming and boiling vegetables are two processes of cooking food. How are they different?