Canning is the process used to preserve the food materials to prevent spoilage. In this process, the food material which is to be canned is heated at high temperature to kill bacteria and spores. After heating, the food is sealed in airtight containers to prevent reinfection by microorganisms.

The microorganisms which cause diseases in humans, animals, and plants are known as pathogens. Bacteria, Viruses, Fungi, Protozoan, and Helminthes are different types of microorganisms that cause infectious diseases.

Study Mate Science Class 8>Chapter 2 - Micro-Organisms: Friend and Foe>NaTTY NUT

Subject Experts Solutions for Chapter: Micro-Organisms: Friend and Foe, Exercise 2: NaTTY NUT

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Subject Experts Science Solutions for Exercise - Subject Experts Solutions for Chapter: Micro-Organisms: Friend and Foe, Exercise 2: NaTTY NUT

Attempt the practice questions on Chapter 2: Micro-Organisms: Friend and Foe, Exercise 2: NaTTY NUT with hints and solutions to strengthen your understanding. Study Mate Science Class 8 solutions are prepared by Experienced Embibe Experts.