Telangana Board Solutions for Exercise 3: Activity-2
Author:Telangana Board
Telangana Board Science Solutions for Exercise - Telangana Board Solutions for Exercise 3: Activity-2
Attempt the practice questions from Exercise 3: Activity-2 with hints and solutions to strengthen your understanding. Science Class - 6 solutions are prepared by Experienced Embibe Experts.
Questions from Telangana Board Solutions for Exercise 3: Activity-2 with Hints & Solutions
MEDIUM
6th Telangana Board
IMPORTANT
Some ingredients have been listed below. Find out the source of each ingredient; if it is a plant mark (P) or an animal (A), or something else (O). Name the plant or animal also.
Ingredients | Plant/Animal/Other | Name of plant or animal |
Cooking oil | ||
Honey | ||
Chips | ||
Turmeric powder | ||
Salt | ||
Dough | ||
Meat | ||
Rice | ||
Eggs | ||
Sugar | ||
Peanuts |

EASY
6th Telangana Board
IMPORTANT
Look at the table given below and fill it as shown.
Name of plant | Parts that we eat |
Fenugreek (Menthulu) | Leaves, seeds |
Mustard (Avalu) | |
Sugarcane | |
Carrot | |
Onion | |
Cabbage | |
Asafoetida (Inguva) |

EASY
6th Telangana Board
IMPORTANT
Which parts of the plants do we generally use?

MEDIUM
6th Telangana Board
IMPORTANT
Do we also use flowers as food? Which plants are these?

MEDIUM
6th Telangana Board
IMPORTANT
Is there any plant of which whole parts of it can be eaten?

EASY
6th Telangana Board
IMPORTANT
Some processes have been mentioned in the table given below. Fill in the food items that are prepared by the mentioned processes.
Method of preparing food | Food items |
Boiling | |
Steaming | |
Fermentation | |
Roasting | Peanuts.... |
Deep-frying | Pakodi, Puri, ... |
Shallow frying | Chicken, Fish, ... |
Chopping and mixing | |
Cutting and mixing |
