Solutions of Components Of Food from New Science In Everyday Life
Vaishali Gupta Science Solutions from Chapter 2 - Components of Food
Vaishali Gupta, Supriya DSeshadri and, Shalini Bajaj's New Science In Everyday Life detailed solutions to all the exercises of Components Of Food for 6th CBSE are provided here. The topics covered are such as Balanced Diet, Components Of Food and, Deficiency Diseases. The points to remember in the Vaishali Gupta, Supriya DSeshadri and, Shalini Bajaj's Book Solutions is ideal for quick revision.
Practice Other Topics from Components of Food
This topic briefs on six main components of food along with examples. It highlights the importance of water in this topic. It also contains various activities to help us understand the concepts better.
This topic provides knowledge on balanced diet and it lists the food items that should be included in our diet. It also tells us that balanced diet is important for the healthy functioning of our body.
This topic discusses the deficiency diseases caused due to the lack of essential nutrients. It also mentions some important vitamins and minerals and their sources, functions, deficiency diseases and symptoms is listed here.
