Veer Bala Rastogi Solutions for Chapter: Human Digestive System, Exercise 4: CHECK Point 4

Author:Veer Bala Rastogi

Veer Bala Rastogi Biology Solutions for Exercise - Veer Bala Rastogi Solutions for Chapter: Human Digestive System, Exercise 4: CHECK Point 4

Attempt the practice questions on Chapter 4: Human Digestive System, Exercise 4: CHECK Point 4 with hints and solutions to strengthen your understanding. ICSE Biology solutions are prepared by Experienced Embibe Experts.

Questions from Veer Bala Rastogi Solutions for Chapter: Human Digestive System, Exercise 4: CHECK Point 4 with Hints & Solutions

MEDIUM
6th ICSE
IMPORTANT
ICSE Biology>Chapter 4 - Human Digestive System>CHECK Point 4>Q 1

Name the acid that is produced in the stomach.

EASY
6th ICSE
IMPORTANT
ICSE Biology>Chapter 4 - Human Digestive System>CHECK Point 4>Q 2

Name the enzyme present in saliva.

EASY
6th ICSE
IMPORTANT
ICSE Biology>Chapter 4 - Human Digestive System>CHECK Point 4>Q 3

Fill in the blank with an appropriate word:

The expelling of undigested food is _____ (ingestion/egestion/assimilation).

MEDIUM
6th ICSE
IMPORTANT
ICSE Biology>Chapter 4 - Human Digestive System>CHECK Point 4>Q 4

What are the end-products of digestion of proteins?

EASY
6th ICSE
IMPORTANT
ICSE Biology>Chapter 4 - Human Digestive System>CHECK Point 4>Q 5

The part of alimentary canal where water and salts are absorbed is _____.

EASY
6th ICSE
IMPORTANT
ICSE Biology>Chapter 4 - Human Digestive System>CHECK Point 4>Q 6

Name the digestive juice that emulsifies fats.