Veer Bala Rastogi Solutions for Chapter: Transport of Food and Minerals in Plants, Exercise 1: CHECK Point

Author:Veer Bala Rastogi

Veer Bala Rastogi Biology Solutions for Exercise - Veer Bala Rastogi Solutions for Chapter: Transport of Food and Minerals in Plants, Exercise 1: CHECK Point

Attempt the practice questions on Chapter 1: Transport of Food and Minerals in Plants, Exercise 1: CHECK Point with hints and solutions to strengthen your understanding. SRIJAN ICSE BIOLOGY solutions are prepared by Experienced Embibe Experts.

Questions from Veer Bala Rastogi Solutions for Chapter: Transport of Food and Minerals in Plants, Exercise 1: CHECK Point with Hints & Solutions

EASY
8th ICSE
IMPORTANT
SRIJAN ICSE BIOLOGY>Chapter 1 - Transport of Food and Minerals in Plants>CHECK Point>Q 1

The vascular system is formed of _____. (conducting tissues/permanent tissues)

EASY
8th ICSE
IMPORTANT
SRIJAN ICSE BIOLOGY>Chapter 1 - Transport of Food and Minerals in Plants>CHECK Point>Q 2

Semipermeable membrane permits the entry of _____ and minerals into the cell sap. (water/sunlight)

EASY
8th ICSE
IMPORTANT
SRIJAN ICSE BIOLOGY>Chapter 1 - Transport of Food and Minerals in Plants>CHECK Point>Q 4

The transport of substances against the concentration gradient by using energy is called _____. (active transport/passive transport)

EASY
8th ICSE
IMPORTANT
SRIJAN ICSE BIOLOGY>Chapter 1 - Transport of Food and Minerals in Plants>CHECK Point>Q 5

Transport of water and minerals from roots upward to the leaves is called _____. (ascent of sap/transpiration)

EASY
8th ICSE
IMPORTANT
SRIJAN ICSE BIOLOGY>Chapter 1 - Transport of Food and Minerals in Plants>CHECK Point>Q 6

Note: This question given in the book seems to have errors, and the modified question should be as given below.

An increase in the temperature of the air _____ the rate of transpiration. (decreases/increases)