Solutions of Strategies For Enhancement In Food Production from BIOLOGY TEXTBOOK FOR CLASS 12 - hr
Haryana Board Biology Solutions from Chapter 9 - Strategies for Enhancement in Food Production
The detailed solutions to all the exercises of Strategies For Enhancement In Food Production from BIOLOGY TEXTBOOK FOR CLASS 12 - hr for 12th Haryana Board are provided here. The topics covered are such as Animal Husbandry, Tissue Culture and, Plant Breeding. Students can practice frequently asked questions from this chapter.
Practice Other Topics from Strategies for Enhancement in Food Production
This topic discusses some of the management procedures employed in various animal farm systems. Animal husbandry is a technique in which the animals are maintained for breeding and increasing livestock.
The topic describes the main steps involved in the breeding of a new genetic variety of a crop. It briefs the plant breeding techniques for disease and insect resistance and improving food quality. It also explains the objectives of biofortification.
This topic outlines the significance of single-cell protein with an example. A single-cell protein work as an alternate source of protein for humans and animals.
This topic outlines the applications of tissue culture. It also briefs the tissue culture techniques with examples. Tissue culture offers vast potential for the manipulation of plants to produce new varieties.
