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Freezing point of solution is marked as 

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Van't Hoff factor for acetic acid in aqueous medium at infinite dilution is
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Correct oder of freezing point of given solution 

I. 0.1M glucose

II. 0.2M urea

III.0.1M NaCI

IV. 0.05M CaCI2

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Boiling point of 0.01MAB2 which is 10% dissociated in aqueous mediumKbH2O=0.52 as A+2 and B-

 
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At higher altitudes, the boiling point of water lowers because:
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If any solute 'A' dimerises in water at 1 atm pressure and the boiling point of this solution is 100.52°C. If 2 moles of A is added to 1 kg of water and kb for water is0.52°C/molal, calculate the percentage association of A
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Substance A tetramerises in water to the extent of 80%. A solution of 2.5 g of A in 100 g of water lowers the freezing point by 0.3°C. The molar mass of A is Kf for water =1.86 K kg mol-1
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K4Fe(CN)6 is supposed to be 40% dissociated when 1M solution prepared. Its boiling point is equal to another 20% mass by volume of non-electrolytic solution A. Considering molality = molarity. The molecular weight of A is