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A 5% solution (by mass) of cane sugar in water has freezing point 271 K. Calculate freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.
(a)269.07 K
(b)386.06 K
(c)478.02 K
(d)815.06 K

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Important Questions on Solutions
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(Assume complete dissociation of the electrolyte)

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Among the following, the option representing a change in the freezing point is

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( for water ) is approximately:
(molar mass of and that of )

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HARD

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The freezing point of benzene decreases by on adding of acetic acid to of benzene. If acetic acid associates to form a dimer in benzene, then what is the percentage association of acetic acid in benzene?

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