MEDIUM
NEET
IMPORTANT
Earn 100

All of the following are characteristics of a good antibiotic except:

60% studentsanswered this correctly

Important Questions on Microbes in Human Welfare

EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 37
Butyric acid is produced by (A), and lactic acid is produced by (B). Microbes are also used in the commercial production of certain organic acids.
EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 38
Citric acid is obtained through the fermentation carried out by
MEDIUM
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 39
Select the incorrectly matched pair.
EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 40
Acetic acid is mainly produced by
EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 41
Which drugs are after administered before and after an organ transplant procedure?
EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 42
Tissue plasminogen activator (TPA) is obtained from
EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 43
Cyclosporin A is obtained through fermentation activity of a fungus.
EASY
NEET
IMPORTANT
DPP UNIT VII & VIII GENETICS AND EVOLUTION UNIT VIII BIOLOGY IN HUMAN WELFARE NEET VOLUME 5>Chapter 6 - Microbes in Human Welfare>TOPICWISE QUESTIONS>Q 44
Monascus purpureus is a source of