EASY
Earn 100

Bt Brinjal is a genetically modified organism.

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Important Questions on Principles and Processes of Biotechnology

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Which of these is not an advantage in genetically modified crops?
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Plants genes have been altered by manipulation for these uses
I) Increased efficiency of mineral usage
II) Alternative resources to industries
III) Enhanced nutritional value of food
IV) Better management practices and uses of agrochemicals
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Match the following lists:

  List I   List II
A) Transgenic papaya I) Antigen-antibody interaction
B) Super weeds II) Ring spot virus
C) Soya bean III) Gene pollution leads to resistance to weedicides
D) ELISA IV) Herbicide tolerant

The correct match is

MEDIUM

Match the following ?

  Plants   Character   Effect
(a) Flavr Savr tomato (i) Vit - A (p) Abiotic and biotic stress
(b) Golden rice (ii) Male sterility (q) long shell life
(c) Basmati rice (iii) Bnise resistant (r) Prevent blindness
(d) Brassica (iv) Resistant (s) Eliminate manual emasculation
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Assertion (A) : Transgenic Golden Rice is rich in Vitamin A and prevents blindness.

Reason (R) : It is obtained from "Taiwan"

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Choose the correct statements on Bt cotton.
A) Inactive prototoxin activation occurs in alkaline pH
B) Choice of Bt toxin genes is universal to all crops but specific to the targeted pest
C) Choice of Bt toxin genes are universal to pest but specific to crop
D) All strains of Bacillus thuriangensis do not produce prototoxin
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Bt toxin produced by Bacillus thuringiensis does not kill the producer because the toxin is
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What are the benefits of genetically modified crops?
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Assertion (A): Bt toxin exists as inactive prototoxin but once an insect ingests the inactive toxin, it is converted into an active form of toxin.

Reason (R):  Protoxin gets activated in insect gut due to the acidic pH in the gut, which solubilises the protein crystals.

The correct answer is:

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The correct combination pair of given strategies in the area of health care developed by the rDNA technological processes.

(I) ELISA Antigen-antibody interaction
(II) RNA interference Cellular defence
(III) PCR Gene therapy
(IV) Transgenic potato Pseudomonas resistance
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What do genetically modified organisms (GMO) do to the food ? How do they useful to us?
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In Bt cotton, the Bt toxin present in plant tissue as pro-toxin is converted into active toxin due to:
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How the insecticidal proteins act on pests?
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Assertion A: In Bt cotton B. thuringiensis produces a toxic insecticidal crystalline protein which destroys bollworms.

Reason R: B. thuringiensis produces this toxic protein in an inactive form, but when an insect ingests this inactive protein, it is converted into active form of toxin due to the alkaline pH of gut which solubilises the crystals, which is responsible for the death of bollworm.

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What are biosafety issues concerned with genetically modified crops.
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Assertion (A): cry is insect group specific gene of Bt cotton
Reason (R):  cry IAc and cry IIAb controls the cotton boll worms
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Which of the following is the first step for genetically modifying an organism?
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Which of the following is true for Golden rice?