Match the column A with column B Column A Column B (i) Starch (a) Glucose (ii) Protein (b) Pulses (iii) Fat (c) Potato (iv) Sugar (d) Calcium (v) Mineral (e) Butter

(i) - (c) Potato is rich in starch, a form of carbohydrate. The presence of starch in any food item can be tested by using iodine solution. (ii) - (b) Pulses like soybean, peas, green gram, etc. are rich in proteins. These are body-building foods. Protein is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue. (iii) - (e) The milk products like butter, cheese, ghee, etc. are rich in fats. These are also energy-giving food. (iv) - (a) Sugars are simple carbohydrates having sweet taste. These are soluble in water. Glucose, fructose, sucrose and lactose are examples of sugars. Glucose is the simplest sugar. (v) - (d) Minerals are called as protective foods. Some examples of minerals include calcium, sodium, potassium, phosphorus, iron and iodine. Calcium helps us to keep our bones and teeth strong. Column A Column B (i) Starch (c) Potato (ii) Protein (b) Pulses (iii) Fat (e) Butter (iv) Sugar (a) Glucose (v) Mineral (d) Calcium