Match the following: Column A Column B 1. Fungi a. Apiculture 2. Vulture b. Pisciculture 3. Rearing of honeybees c. Decomposers 4. Rearing of fish d. Egg and meat 5. Poultry e. Scavenger

1 — c Fungi are known as decomposers because they break down the dead and decaying organic matter into simpler substances and provide the nutrients back to the soil. 2 — e Animals who feed on dead animals and plants are called scavengers. Vultures are an example of scavenger. They are useful for the environment because they help to keep the surroundings clean by eating dead and decaying matter. 3 — a Honeybees make a sweet liquid called honey from the nectar of flowers. The rearing of honeybees on a large scale is known as apiculture. 4 — b Meat is the flesh of animals such as fish, goat, chicken, etc. which is used as food. The rearing and management of fish on a large scale is called pisciculture. 5 — d Domesticated birds such as hen, goose and duck are called poultry. We get egg and meat from poultry. Column A Column B 1. Fungi c. Decomposers 2. Vulture e. Scavenger 3. Rearing of honeybees a. Apiculture 4. Rearing of fish b. Pisciculture 5. Poultry d. Egg and meat

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Frank Experience Science>Chapter 1 - Sources of Food>Exercises>Q II

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Carnivorous birds have talons to tear flesh of their prey.

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Important Questions on Sources of Food

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6th CBSE

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Frank Experience Science>Chapter 1 - Sources of Food>Exercises>Q II

Food chain shows interdependence of all organisms in a natural environment.

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Frank Experience Science>Chapter 1 - Sources of Food>Exercises>Q III

Match the following:

Column A	Column B
1. Fungi	a. Apiculture
2. Vulture	b. Pisciculture
3. Rearing of honeybees	c. Decomposers
4. Rearing of fish	d. Egg and meat
5. Poultry	e. Scavenger