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6th CBSE
IMPORTANT
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Important Questions on Components of Food

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6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
The nutrient used for the growth and repair of cells is
EASY
6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
Sugar and starch are examples of
MEDIUM
6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
Dilute nitric acid is used to test the presence of
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6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
Which of the following foods has high protein content?
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6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
When iodine solution turns blue-black, it shows the presence of
MEDIUM
6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
 Which of these vitamins help in maintaining healthy gums?
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6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
Which of these is an important component of food but has no nutritive value?
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6th CBSE
IMPORTANT
Galaxy A Course in Science Book 6>Chapter 2 - Components of Food>Put on your thinking cap>Q 1
_____ is required to form haemoglobin.