EASY
5th Tamil Nadu Board
IMPORTANT
Earn 100

Classify the following foods into perishable and non-perishable food items?

Salt, Sugar, Apple, Corn, Orange, Wheat, Pulses, Tomato, Papaya, Rice, Cucumber

Important Questions on Food

EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q I
The biotic factor which spoils the food item is
EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q I
Grains are preserved by
EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q I
Anaemia is a disease which occurs due to lack of
EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q I
Storage of excess fat in the body is known as
EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q I
Carbohydrates are rich in
EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q II
Night blindness is caused by the lack of _____ .
EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q II

Fill in the blank with a suitable word from the bracket.

Marasmus is a _____ (vitamin/protein) deficiency disease.

EASY
5th Tamil Nadu Board
IMPORTANT
Standard 5 Term II Science>Chapter 1 - Food>Evaluation>Q II
Bad smell from the food item is due to _____(freshness/spoilage).