Match the following columns and select the correct option:- Column - I column - II (a) Rods and cones (i) Absence of photoreceptor cells (b) Blind spot (ii) Cones are densely packed (c) Fovea (iii) Photoreceptor cells (d) Iris (iv) Visible coloured portion of the eye

( a ) - ( iiii ) , ( b ) - ( i ) , ( c ) - ( ii ) , ( d ) - ( iv )

( a ) - ( ii ) , ( b ) - ( iii ) , ( c ) - ( i ) , ( d ) - ( iv )

( a ) - ( iii ) , ( b ) - ( iv ) , ( c ) - ( ii ) , ( d ) - ( i )

( a ) - ( ii ) , ( b ) - ( iv ) , ( c ) - ( iii ) , ( d ) - ( i )

Observe the given steps related to the experience of taste and arrange them properly. Impulses reach the brain through the nerves. The taste detecting chemoreceptors are stimulated. The substances reach the taste buds through saliva. Substances responsible for taste dissolves in saliva. Forms the experience of taste. Impulses form in the chemical receptors.

Taste can be characterised as a physiological process by which we can know the nature of the food. At first, we intake the food and the foods are broken into pieces by teeth and lubricated by saliva. The tongue facilitates the process of mixing food with saliva. The food particles are sensed by the taste buds. Then the chemoreceptors get stimulated and the impulses for the taste are carried by the glossopharyngeal nerve. This nerve carries the impulse to the brain. After the processing of impulses, the individual can experience the taste of the food. The steps are arranged and given below: Substances responsible for taste dissolve in saliva. The substance reaches the taste buds through saliva. The taste detecting chemoreceptors are stimulated. Impulses form in the chemical receptors. Impulses reach the brain through the nerves. Forms the experience of taste.

Match the following columns and select the correct option. Column-I Column-II (a) Organ of Corti (i) Connects middle ear and pharynx (b) Cochlea (ii) Coiled part of the labyrinth (c) Eustachian tube (iii) Attached to the oval window (d) Stapes (iv) Located on the basilar membrane

(a)-(iv), (b)-(ii), (c)-(i), (d)-(iii)

(a)-(iii), (b)-(i), (c)-(iv), (d)-(ii)

(a)-(i), (b)-(ii), (c)-(iv), (d)-(iii)

(a)-(ii), (b)-(iii), (c)-(i), (d)-(iv)

MEDIUM

Earn 100

Cochlea is mainly responsible for

50% studentsanswered this correctly

Important Questions on Neural Control and Coordination

MEDIUM

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Match the following columns and select the correct option:-

Column $- I$		column $- II$
(a)	Rods and cones	(i)	Absence of photoreceptor cells
(b)	Blind spot	(ii)	Cones are densely packed
(c)	Fovea	(iii)	Photoreceptor cells
(d)	Iris	(iv)	Visible coloured portion of the eye

HARD

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Which of the following statement is correct?
(i) The rods contain a purplish-red protein called the rhodopsin.
(ii) The photopigments are embedded in the membrane discs of the inner segment.
(iii) Retinal is a derivative of vitamin A.
(iv) Light induces dissociation of the retinal from opsin resulting in changes in the structure of the opsin.

MEDIUM

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Which one of the following statements is not correct?

MEDIUM

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Observe the given steps related to the experience of taste and arrange them properly.

Impulses reach the brain through the nerves.
The taste detecting chemoreceptors are stimulated.
The substances reach the taste buds through saliva.
Substances responsible for taste dissolves in saliva.
Forms the experience of taste.
Impulses form in the chemical receptors.

EASY

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Write any two diseases/defects of the ear.

EASY

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

In a blind spot of the human eye

EASY

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Which of the following statements is correct?

EASY

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

When one goes from a brightly lit area to a dimly lit room our eyes adjusts slowly, thereby regaining the clarity of vision. Which ONE of the following explains this process?

EASY

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

The photosensitive compound in the human eye is made up of:

EASY

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

In the mammalian eye, the 'fovea' is the the center of the visual field, where:

MEDIUM

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Scientists find a gene

P

that helps human peripheral neurons to sense temperature less than

13 ° C

and induce a physiological signal of avoidance. This gene is present in almost all vertebrates. Considering that gene

P

has role only in detection of low temperature, the correct statement(s) is(are)

MEDIUM

Biology>Human Anatomy and Physiology-III>Neural Control and Coordination>Elementary Structure and Function of Ear

Match the following columns and select the correct option.

	Column-I		Column-II
(a)	Organ of Corti	(i)	Connects middle ear and pharynx
(b)	Cochlea	(ii)	Coiled part of the labyrinth
(c)	Eustachian tube	(iii)	Attached to the oval window
(d)	Stapes	(iv)	Located on the basilar membrane