Curd contains:

Important Questions on Acids, Bases and Salts

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 17

An ingredient of baking powder is:

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 19

pH of acid is:

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 24

$\mathrm{pOH}$ of a solution is $8$, Its $\mathrm{pH}$ is:

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 25

On dilution pH of an acidic solution:

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 27

pH of ${\mathrm{Na}}_2{\mathrm{CO}}_3$ solution will be

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 28

Vinegar used in pickling acts as:

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 29

Bleaching powder acts as: 

EASY

10th CBSE

IMPORTANT

ESSENTIALS OF CHEMISTRY X>Chapter 2 - Acids, Bases and Salts>Value Based Questions>Q 30

Baking soda acts as: