EASY
9th CBSE
IMPORTANT
Earn 100

Differentiate between broilers and layers. 

Important Questions on Improvement in Food Resources

EASY
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 9

Enlist the importance of Inter-cropping.

MEDIUM
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 9

Enlist the importance of Hybridisation.

MEDIUM
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 9

Enlist the importance of Vermicomposting.

MEDIUM
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 10
What are cross-breeds? In what way cross-breeds of cattle are more economical than both indigenous and exotic breeds?
MEDIUM
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 11
Differentiate between Kharif and Rabi crops.
MEDIUM
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 11
Which desired characteristics, man wishes to incorporate into our crop plants for crop improvement?
HARD
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 11
Why Apis mellifera is preferred over other species of honey bees for commercial production of honey?
MEDIUM
9th CBSE
IMPORTANT
MODERN's abc+ OF SCIENCE BIOLOGY For Class IX>Chapter 3 - Improvement in Food Resources>TEST YOURSELF>Q 11
How is the quality and taste of honey related to bee pasturage?