EASY
11th ICSE
IMPORTANT
Earn 100

Emulsification of fat is a necessary process in digestion flow. Why?

Important Questions on Digestion and Absorption

MEDIUM
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 11
List the final products obtained after digestion of carbohydrates and proteins.
HARD
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 12
What happens to the pH of the mouth after you eat anything? Does it increase or decrease? Explain.
EASY
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 13
Name any two enzymes of saliva and also mention their functions.
MEDIUM
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 14
What are the functions of gastric glands present in the wall of the stomach?
EASY
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 16
Enumerate the two different glands which secrete amylase. What is the action of amylase on food?
MEDIUM
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 17
In jaundice, the eyes and skin of a person become yellow. Discuss the reason for it.
EASY
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 18
Differentiate between small and large intestine (any 6 points).
MEDIUM
11th ICSE
IMPORTANT
All in one ISC BIOLOGY Class 11>Chapter 19 - Digestion and Absorption>Chapter Practice>Q 19
What happens to the extra glucose or carbohydrate consumed by a person?