MEDIUM
Earn 100

Explain the water potential.

Important Questions on Transport in Plants

EASY
Which of the following physico-chemical techniques is commonly used to desalinate brackish water?
EASY
The salting of pickles is an example for
EASY
The water potential ψp of pure water at standard temperature and atmospheric pressure is:
MEDIUM

Assertion (A): Pea seeds swell more on imbibition than wheat seeds.

Reason (R): Proteins have a high imbibing capacity.

MEDIUM
Calculate water potential of solution which is enclosed in a semipermeable membrane whose Osmotic Potential is –35 bar and Pressure Potential is -5 bar.
EASY
Water potential of pure water at standard temperature is ________
MEDIUM

Assertion (A): The flow of solvent molecules from a pure solvent to the solution through semipermeable membrane is osmosis.

Reason (R): Pure solvent molecules flow out of the solution through semipermeable membrane if a pressure larger than the osmotic pressure is applied to the solution side.

The correct answer is:

HARD
Explain the process with a diagram when a living cell is placed in a concentrated solution.
MEDIUM
Two semi - permeable bags containing 2% sucrose are placed in two beakers, 'P' containing water and 'Q' containing 10% sucrose. Which one of the following outcomes is true?
EASY
Excess salt inhibits bacterial growth in pickles by
EASY

 Differentiate between the following pairs on the basis of what is indicated in the brackets.

Hypotonic solution and Hypertonic solution [condition of a plant cell when placed in them].

MEDIUM
Define and explain water potential
EASY

Correct the following statements by changing the underlined words:

Xylem transports starch from the leaves to all parts of the plant body.

EASY
The magnitude of increment in water potential in a turgid cell is called ________
MEDIUM
Write the relation between Diffusion Pressure Deficit (DPD), Osmotic Pressure(OP), and Turgor Pressure(TP).
EASY
The water potential of pure water is
MEDIUM
Define water potential. What is the value of water potential of pure water.
EASY

The containers X and Y have 1 litre of pure water and 1 litre of 0.1 M sugar solution, respectively. Which one of the following statements would be correct regarding their water potential Ψ and osmotic potential Ψs?

*Note: There were errors in original KVPY papers, and thus the options are modified here.