MEDIUM
Earn 100

Explain why cellobiose is a reducing sugar.

Important Questions on Biomolecules

EASY

What type of linkage is there in Amylopectin?

MEDIUM
Give the reaction of glucose with Tollen’s reagent and Fehling’s solution.
MEDIUM

Given below are two statements. One is labelled as Assertion A and the other is labelled as Reason R.

Assertion A : Amylose is insoluble in water.

Reason R : Amylose is a long linear molecule with more than 200 glucose units.

In the light of the above statements, choose the correct answer from the options given below.

EASY
Which of the following is a branched polymer, having branched chain polysaccharide units ?
MEDIUM
A polysaccharide 'X' on boiling with dil H2SO4 at 393 K under 2-3 atm pressure yields 'Y' 'Y' on treatment with bromine water gives gluconic acid. 'X' contains β-glycosidic linkages only. Compound 'X' is :
EASY
Name the following: Water insoluble component of starch
EASY
What is the difference between amylose and amylopectin?
EASY

Identify the product of the following reaction.

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MEDIUM

Give the plausible explanation for the following:

Starch and cellulose both contain glucose unit as monomer, yet they are structurally different.

HARD
A sugar 'X' dehydrates very slowly under acidic condition to give furfural which on further reaction with resorcinol gives the coloured product after sometime. Sugar 'X' is
EASY
Choose the correct statement of the following
MEDIUM

Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R).

Assertion (A): Ketoses give Seliwanoff’s test faster than Aldoses.

Reason (R): Ketoses undergo β-elimination followed by formation of furfural.

In the light of the above statements, choose the correct answer from the options given below:

HARD
Amylose on hydrolysis gives
MEDIUM

L-isomer of tetrose X(C4H8O4) gives positive Schiff’s test and has two chiral carbons. On acetylation ‘X’ yields triacetate. ‘X’ also undergoes following reactions.

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MEDIUM
The Fischer presentation of D-glucose is given below

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The correct structure(s) of β-L- glucopyranose is(are)
MEDIUM
Which one given below is a non-reducing sugar?
EASY
What is the difference between amylose and amylopectin?
MEDIUM
What is glycogen? How is it different from starch?
EASY
Which of the given statements is incorrect about glycogen?