EASY
Earn 100

Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are
(a)table salt, sugar
(b)vegetable oils and sodium benzoate
(c)
(d)all of the above

50% studentsanswered this correctly
Important Questions on Chemistry in Everyday Life
EASY
Match the list with list
List (Class of Drug) |
List (Example) |
||
(a) | Antacid | (i) | Novestrol |
(b) | Artificial sweetener | (ii) | Cimetidine |
(c) | Antifertility | (iii) | Valium |
(d) | Tranquilizers | (iv) | Alitame |

MEDIUM
Match the following
List-I | List-II | ||
(A) | Morphine | (I) | Sweetening agent |
(B) | Saacharin | (II) | Analgesic |
(C) | Ranitidine | (III) | Disinfectant |
(IV) | Antacid |

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HARD
(i) and both form blue-violet colour with ninhydrin.
(ii) Lassaigne extract of gives positive test and negative test.
(iii) Lassaigne extract of and gives positive sodium nitroprusside test.
Based on these observations which option is correct?

EASY
Choose the correct option for the suitable match between Column I and Column II
Column I | Column II | ||
(P) | Artificial Sweetner | (L) | Caramel |
(Q) | Food Preservative | (M) | Ascorbic acid |
(R) | Anti Oxidants | (N) | Alitame |
(S) | Food colours |

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Which of the following is used as a food preservative?

MEDIUM

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EASY
Among the following, which one acts as a food preservative?

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