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Earn 100

Green revolution in India occurred during

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Important Questions on Strategies for Enhancement in Food Production

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Which one of the following is NOT enriched by vitamin C by IARI?

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The oil content and quality of groundnut variety were improved by plant breeding techniques. This is an example of
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Golden rice is genetically engineered to have greater content of _________.
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Identify two rice varieties used developed as semi dwarf variety of rice:
MEDIUM

Match the following lists:

  List-I   List-II
  Crop bred by hybridization   Resistance to disease
(A) Wheat (I) Block rot and curl blight black rot
(B) Brassica (II) Mosaic virus, leaf curl
(C) Cauliflower (III) Leaf and stripe rust, hill bunt
(D) Cowpea (IV) White rust
    (V) Bacterial blight

The correct match is:

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'Sonalika' and Kalyansona' are the high yielding 'semi-dwarf varieties of wheat, introduced from ________.
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Which of the following is not an objective of biofortification in crops?
MEDIUM
Choose the correct combinations
I) Pusa swarnim - Brassica - White rust resistance
II) Pusa gaurav - Brassica - Fruit borer resistance
III Pusa sawani - Bhindi - Fruit borer resistance
IV) Pusa sadabahar - Chilli - Leaf curl resistance
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Identify the correct combination from the following crops their variety and effect.
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Now-a-days agricultural practice is expensive to the farmers as they need to purchase hybrid seeds every year. Which of the following strategies can be employed to overcome this problem?
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In mung bean, resistance to yellow mosaic virus and powdery mildew were induced by:
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Which was the first Indian dwarf amber grained variety of wheat made from Sonora-64 by γ-rays?
HARD
Arrange the correct sequence of statements w.r.t. the main steps in breeding a new genetic variety of a crop.
a. Selection and testing of superior recombinants.
b. Evaluation and selection of parents.
c. Collection of variability.
d. Cross hybridization amongst the parents.
e. Commercialisation of new cultivars.
MEDIUM
Match the following (column-I with column-II)
 
  Column I
(Crop)
  Column II
(Resistant variety)
 a.  Cowpea  (i)  Pusa Swarnim
 b.  Cauliflower  (ii)  Pusa Sadabahar
 c.  Chilli  (iii)  Pusa Komal
 d.  Brassica  (iv)  Pusa Shubhra