EASY
12th ICSE
IMPORTANT
Earn 100

How does Van't Hoff factor helps in the determination of degree of association or dissociation of a solute in solution?

Important Questions on Solutions

EASY
12th ICSE
IMPORTANT
When dehydrated fruits and vegetables are placed in water, they slowly swell and return to their original shape. Why? What is effect of temperature on this process? Explain.
MEDIUM
12th ICSE
IMPORTANT
Prove that relative lowering in the vapour pressure of a liquid on addition of a non-volatile solute is a colligative property.
EASY
12th ICSE
IMPORTANT
Calculated the freezing point depression expected for the 0.0711 m aqueous solution of Na2SO4. If this solution actually freezes at 0.320° C, what would be the value of Van't Hoff factor? ( Kf for water is 1.86° C Kg mol-1)
MEDIUM
12th ICSE
IMPORTANT
What mass of NaCl must be dissolved in 65.0 g of water to lower the freezing point of water by 7.50° C? The freezing point depression constant for water is 1.86° C Kg mol-1. Assume Van't Hoff factor of NaCl is 1.87. (Molar mass of NaCl=58.5 g mol-1)
EASY
12th ICSE
IMPORTANT
Why does a solution of chloroform and acetone show negative deviation from Raoult's law?
EASY
12th ICSE
IMPORTANT
State how the vapour pressure of a solvent is affected, when a non-volatile solute is dissolved in it?
EASY
12th ICSE
IMPORTANT
A solution of glucose C6H12O6 in water is labeled as 10% by weight. What would be the molality of the solution? ( Molar mass of glucose=180 g mol-1)
EASY
12th ICSE
IMPORTANT
Two liquids X and Y boil at 100° C and 120° C respectively. Which of them has a higher vapour pressure at 50° C and why?