Write the roles of microorganisms in the food industry. Microorganisms Type of microorganism Where is it used in the food industry? What is its role? Lactobacillus Yeast Spirulina, Chlorella

Microorganisms Type of microorganism Where is it used in the food industry? What is its role? Lactobacillus Bacteria formation of curd converts lactose , the sugar in milk, to lactic acid during fermentation. Yeast Fungi baking and making alcoholic beverages. reacts with the sugar and flour in a bread recipe Spirulina, Chlorella Algae protein capsule provide nutrition