MEDIUM
Earn 100

Identify the missing parts X and Y from the following flow chart depicting the formation of curd from milk.

Question Image

50% studentsanswered this correctly

Important Questions on Microbes in Human Welfare

HARD
Describe the process involved in the conversion of milk into curd.
HARD

An example of microbe in human welfare is given. Classify it under the headings given below: 

Some examples of microbes in human welfare are given. Classify them under the headings given below:

[Egs : Rhizobium, Propionibacterium sharmanii, Azospirillum, Lactic acid bacteria, Anabaena, Azotobacter, Aspergillus niger, Saccharomyces cerevisiae]

Microbes in household Microbe as Biofertilisers
   

 

EASY
Conversion of milk to curd improves its nutritional value by increasing the amount of
HARD
In which food would you find lactic acid bacteria? Mention some of their useful applications.
EASY
Name the bacterium responsible for the large holes seen in ‘Swiss cheese’. What are those holes due to?
HARD
Mention the use of any three bacteria as biofertilizer.
HARD
Match the following list of microbes and their importance:
 
  Column I   Column II
A Lactobacillus (i) Production of genetically-engineered clot busters
B Monascus purpureus (ii) Production of citric acid
C Streptococcus (iii) Conversion of milk into curd
D Aspergillus niger (iv) Production of blood-cholesterol lowering agents
EASY
Which among the following products of microbes is not obtained from fungi?
MEDIUM
Why does 'Swiss cheese' have big holes? Name the bacteria responsible for it.
EASY
Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasing
MEDIUM

Microbes are useful to human beings in diverse ways. If so, name the following:

Lactic acid-producing bacterium

MEDIUM
Why does Swiss cheese have big holes? Give the name of the bacteria responsible for it.
EASY
Identify the microorganism which is responsible for the production of an immunosuppressive molecule cyclosporin A:
HARD
Explain how the microbes such as Trichoderma polysporum, Streptococcus and Monascus purpureus are used in human welfare.
MEDIUM
Explain the changes that milk undergoes when suitable starter/inoculum is added to it. How does the end product formed prove to be beneficial for human health?
MEDIUM
Match the following organisms with the products they produce:
  Column - I   Column – II
(a) Clostridium butylicum (i) Lactic acid
(b) Saccharomyces cerevisiae (ii) Butyric acid
(c) Aspergillus niger (iii) Citric acid
(d) Acetobacter aceti (iv) Alcohol
    (v) Acetic acid