HARD
12th ICSE
IMPORTANT
Earn 100

If 1.71 g of sugar (molar mass 342) are dissolved in 500 ml of an aqueous solution at 300 K, what will be its osmotic pressure?

Important Questions on Solutions

HARD
12th ICSE
IMPORTANT
0.70 g of an organic compound when dissolved in 32 g of acetone produces an elevation of 0.25°C in the boiling point. Calculate the molecular mass of organic compound (Kb for acetone= 1.72 K·Kg·mol-1).
HARD
12th ICSE
IMPORTANT
10% aqueous solution of cane sugar (mol. wt. 342) is isotonic with 1.754% aqueous solution of urea. Find the molecular mass of urea.
HARD
12th ICSE
IMPORTANT
The molecular weight of an organic compound is 58 g·mol-1. What will be the boiling point of a solution containing 48 g of the solute in 1200 g of water? [Kb for water = 0.513°C·Kg·mol-1, Boiling point of water =100°C)
HARD
12th ICSE
IMPORTANT
What will be the value of van't Hoff factor(i) of benzoic acid if it dimerises in aqueous solution. How will the experimental molecular weight vary as compared to normal molecular weight?
HARD
12th ICSE
IMPORTANT
Why the freezing point depression (Tf) of 0.4 M NaCl solution is nearly twice than that of 0.4 M glucose solution?
HARD
12th ICSE
IMPORTANT

Determine the freezing point of a solution containing 0.625 g of glucose (C6H12O6) dissolved in 102.8 g of water. (Freezing point of water = 273 K, Kf for water = 1.87 K·kg·mol-1, at. wt. C = 12, H = 1, O = 16)

HARD
12th ICSE
IMPORTANT
0.15 M aqueous solution of KCI exerts an osmotic pressure of 6.8 atm. at 310 K. Calculate the degree of dissociation of KCl. (R=0.0821 L·atm·K-1·mol-1).
HARD
12th ICSE
IMPORTANT
A solution containing 8.44 g of sucrose in 100 g of water has a vapour pressure 4.56 mm of Hg at 273 K. If the vapour pressure of pure water is 4.58 mm of Hg at the same temperature, calculate the molecular weight of sucrose.