EASY
11th West Bengal Board
IMPORTANT
Earn 100

In a pressure cooker, the cooking becomes fast because
(a)the boiling point of water is raised by increase of pressure inside the cocker
(b) the boiling point of water is lowered by pressure
(c)more steam is available inside the cooker
(d)more pressure is available inside the cocker

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Important Questions on Calorimetry and Change of State
HARD
11th West Bengal Board
IMPORTANT

MEDIUM
11th West Bengal Board
IMPORTANT

EASY
11th West Bengal Board
IMPORTANT

EASY
11th West Bengal Board
IMPORTANT

HARD
11th West Bengal Board
IMPORTANT

HARD
11th West Bengal Board
IMPORTANT
