HARD
12th Odisha Board
IMPORTANT
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In curd making, is useful in coagulation of milk protein.

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Important Questions on Microbes in Human Welfare

HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 1
Antibiotic streptomycin is obtained from _____.
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 1
Citric acid is produced when fermentation caused by _____.
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 1
Lipase enzyme is produce by the activity of _____.
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 1
In pest control of crop plants _____ has pesticidal properties.
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 2
What is the process of heating and cooling of milk for the inactivation of bacteria called?
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 2
The secretion of microorganisms which are toxic to pathogenic bacteria is called?
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 2
What is the commercial name of acetic acid? (Vinegar/ Wine/ Lemonade)
HARD
12th Odisha Board
IMPORTANT
Bureau's Higher Secondary Biology Class 12>Chapter 11 - Microbes in Human Welfare>SAMPLE QUESTIONS>Q 2
What is called to the accumulated microorganisms and organic matter in the treatment of sewage?