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In the fermentation of dough and cheese making, the main gas produced is

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Important Questions on Microbes in Human Welfare

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 25

Identify the correct statement from the following.

A. Cheese is one of the most recent food items produced due to the activity of microbes.

B. Different varieties of cheese are known by their characteristic texture, flavour and taste, and the specificity of the microbes used.

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 26
Swiss cheese and camembert cheese are ripened by a _____ and a_____, respectively.
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 27
Palm wine is also called palm toddy, which is an alcoholic beverage made from the sap of _____ in South India.
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 28

Read the following statements and identify the correct option.

A. Cheese is one of the most recent food items produced because of the activity of microbes.

B. Different varieties of cheese are known by their characteristic texture, flavor and taste, and the specificity coming from the microbes used.

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 29
Which antibiotic was extensively used to treat American soldiers wounded in World War II?
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 30
Which of the following beverages are produced by distillation of the fermented broth?
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 31
The large vessels used for growing microbes on an industrial scale are called
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 32
Wastewater treatment generates a large quantity of sludge, which can be treated by