EASY
9th CBSE
IMPORTANT
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It has contributed to increased food-grain production

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Important Questions on Improvement in Food Resources

EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
It has led to better and more efficient use as well as availability of milk.
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
There is a need for sustainable practices in animal husbandry and
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
Storage in warehouses cannot solve the problem of malnutrition and
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
Cereals such as wheat, rice, maize, millets and sorghum provide us energy requirement
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
Pulses like gram (chana), pea (matar), black gram (urad), green gram (moong), pigeon pea (arhar), lentil (masoor), provide us with
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
Oilseeds including soybean, groundnut, sesame, castor, mustard, linseed and sunflower provide us with necessary _____.
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
It refers to crossing between genetically dissimilar plants.
EASY
9th CBSE
IMPORTANT
The Science Springboard: A Foundation Course Based on NCERT Curriculum>Chapter 15 - Improvement in Food Resources>Practice Questions
This crossing may be intervarietal, interspecific or