EASY

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Louis Pasteur invented the process of pasteurisation.

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Important Questions on Food Safety

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

Give two cooking practices that lead to the loss of nutrients in food materials.

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

List three cooking practices which can lead to the loss of nutrients present in food.

EASY

Science>Biology>Food Safety>Food Storage and Preservation

Who discovered Fermentation in 1857?

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

Vineet prepared salad containing cabbage for himself, whereas Mohan cooked cabbage for his meal. Who got more vitamin C from the cabbage?

EASY

Science>Biology>Food Safety>Food Storage and Preservation

State two pre-cooking practices which lead to the loss of nutrients in food materials.

EASY

Science>Biology>Food Safety>Food Storage and Preservation

Name two food materials which are usually preserved by deep freezing.

EASY

Science>Biology>Food Safety>Food Storage and Preservation

How can improper cooking methods destroy nutrients in food?

HARD

Science>Biology>Food Safety>Food Storage and Preservation

Cooking improves the taste of food and makes it easier to digest. It also results in the loss of certain nutrients at the same time. State some safety measures so that loss of nutrients can be minimised during the process of cooking?

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

_____ may be lost during cooking.
(Carbohydrates, roughage, nutrients, goitre, whole, proteins, washing)

EASY

Science>Biology>Food Safety>Food Storage and Preservation

You should eat overcooked food.

EASY

Science>Biology>Food Safety>Food Storage and Preservation

Write important things to remember while cooking?

EASY

Science>Biology>Food Safety>Food Storage and Preservation

What happens when water in which food material is boiled during cooking, is thrown away later on?

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

Name some of the preservatives which are used in the preservation of fruits as jams and jellies.

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

Vriti is cooking spinach in her kitchen. She chopped the spinach finely, washed it thoroughly and shallow fried it in an open pan. Do you think she cooked it the right way? Give reasons for your answer.

EASY

Science>Biology>Food Safety>Food Storage and Preservation

Milk is preserved by?

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

Name any two special chemicals which are used as food preservatives.

MEDIUM

Science>Biology>Food Safety>Food Storage and Preservation

What do you mean by pasteurisation of milk?

EASY

Science>Biology>Food Safety>Food Storage and Preservation

Low temperature inhibits the growth of?