Match column I containing transgenic organisms with their specific characteristics in column II and select the correct option from the given codes.

	column I		column II
$\left(\mathrm{a}\right)$	Golden rice	$\left(\mathrm{i}\right)$	Protein-enriched
$\left(\mathrm{b}\right)$	Bt cotton	$\left(\mathrm{i}\mathrm{i}\right)$	Increased shelf life
$\left(\mathrm{c}\right)$	Flavr Savr	$\left(\mathrm{i}\mathrm{i}\mathrm{i}\right)$	Enriched with vitamin A
$\left(\mathrm{d}\right)$	Rosie cow	$\left(\mathrm{i}\mathrm{v}\right)$	High yield and pest resistant

With regard to insulin choose correct options.

(a) C-peptide is not present in mature insulin.

(b) The insulin produced by rDNA technology has C-peptide.

(c) The pro-insulin has C-peptide.

(d) A-peptide and B-peptide of insulin are interconnected by disulphide bridges.

Fill in the blanks with appropriate options:

(i) __$\mathrm{A}$__ is removed during the processing of proinsulin to insulin.

(ii) The exploitation of bioresources without proper authorization is called __$\mathrm{B}$__.

Read the following statements:

(i) Agrobacterium tumefaciens infects the roots of the tobacco plant.
(ii) Enzymes present in the saliva of insects convert the inactive form of Bt toxin into an active form.
(iii) Bt corn has been made resistant to corn borer by introducing the crylAc gene.
(iv) Foods derived from transgenic crops are called GM foods.

Which of these statements are correct?