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Earn 100

Match column I with column II and select the correct option from the given codes.
Column I (Category) Column II (Secondary metabolites)
(a) Pigments (i) Concanavalin A
(b) Terpenoids (ii) Monoterpenes, diterpenes
(c) Alkaloids (iii) Morphine, codeine
(d) Lectins (iv) Carotenoids, anthocyanins

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Important Questions on Chemical Constituents of Living Cells

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Which of the following statements about enzymes are correct?
(i) Enzymes do not alter the overall change in free energy for a reaction.
(ii) Enzymes are proteins whose three dimensional shape is key to their functions.
(iii) Enzymes speed up reactions by lowering activation energy.
(iv) Enzymes are highly specific for reactions.
(v) The energy input needed to start a chemical reaction is called activation energy.
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At 82-92°C, the H-bonds between nitrogen bases of complementary strands of DNA break to uncoil and separate two strands. This is called
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Match column I with column II and select the correct option from the given codes.
  Column I     Column II
(a) Galactose (i) Protein
(b) Anticoagulant (ii) Phospholipid
(c) Fructose (iii) Brain sugar
(d) Lecithin (iv) Heparin
(e) Insulin (v) Fruit sugar
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Select the option that correctly identifies the chemical bonds present in the given biomolecules.
Polysaccharides-A, Proteins-B, Fats-C, Water-D
  A B C D
(i) Ester Peptide Glycosidic Hydrogen
(ii) Glycosidic Peptide Ester Hydrogen
(iii) Glycosidic Peptide Hydrogen Ester
(iv) Hydrogen Ester Peptide Glycosidic
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Monosaccharide found in nucleolus is
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Why sucrose and not glucose is used to preserve fruit products?
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The substance which acts as a competitive inhibitor of enzymes
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Enzymes are required in traces because they