
Match the items given in Column I and Column II.
Column I
Column II
(i) Saturated solution
(a) Solution having same osmotic pressure at a given temperature as that of given solution.
(ii) Binary solution
(b) A solution whose osmotic pressure is less than that of another.
(iii) Isotonic solution
(c) Solution with two components.
(iv) Hypotonic solution
(d) A solution which contains maximum amount of solute that can be dissolved in a given amount of solvent at a given temperature.
(v) Solid solution
(e) A solution whose osmotic pressure
is more than that of another.
(vi) Hypertonic solution
(f) A solution in solid phase.
is more than that of another.

Important Points to Remember in Chapter -1 - Solutions from NCERT NCERT Exemplar Chemistry - Class 12 Solutions
(i) Solution is a homogeneous mixture of two or more chemically non-reacting substances whose composition can be varied within certain limits.
(ii) Solute and Solvent. In a binary solution, the component present in smaller amount is called solute while the other present in larger amount is called solvent. If water is the solvent, solution is called aqueous solution.
2. Concentration terms of solutions
(i) Molarity
(ii) Molality
(iii) Mole fraction
(iv) Mole fraction of solutemole fraction of solvent
3. Laws governing solutions:
(i) Henry’s law: The mass of the gas dissolved in a given volume of the liquid at constant temperature is directly proportional to the pressure of the gas in equilibrium with the liquid or for a mixture of gases in equilibrium with a liquid, the partial pressure of the gas is directly proportional to the mole fraction of the gas in the solution
or
is Henry’s law constant.
(ii) Raoult’s law in its general form can be stated as, for any solution the partial vapour pressure of each volatile component in the solution is directly proportional to its mole fraction.
4. Colligative properties:
(i) Relative lowering in vapour pressure:
and
(ii) Elevation in boiling point and
(iii) Depression in freezing point and
(iv) Osmotic pressure or and
5. Van't Hoff factor:
(i)
(ii) Relative lowering in vapour pressure
(iii) Elevation in boiling point,
(iv) Depression in freezing point,
(v) Osmotic pressure,